Here, the remaining two sit brushed with olive oil awaiting their turn on the grill. With four zucchini plants producing already and two more I planted from seed this morning, we’ll likely be able to enjoy them prepared this way through September. Next harvest I’ll probably make some Zucchini Fritters as my 8-year-old son has already requested them.
Getting Ready For Tomatoes and Peppers -
2 days ago