It has been two months since I direct sowed carrots, two types of lettuce, radishes and turnips. Sadly only the turnips are thriving.
Not a single carrot seed germinated and neither did the Iceberg lettuce. (I chose this variety only to appeal to my eldest son who has extremely limited food preferences.) While some of the Buttercrunch lettuce sprouted, it was quickly consumed by, oh slugs, birds, earwigs... (choose your favorite).
As for the radishes, well several came up but only about four have approached maturity. Most of them just quit growing and were these sad, thin, tiny things that I pulled and were later tossed by my husband who thought they were trash.
Needless to say, I am disheartened by this exercise, one of my first in direct sowing. I have also had miserable luck getting my Sugar Ann Peas to sprout, failing on two accounts. What is disappointing is that each of these are considered cool weather vegetables. Even my Sweet Peas seem stagnant after growing to only about two inches.
I hate to rush Mother Nature but I am getting itchy for some real action in the garden.
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