Within a couple of hours I’d baked one into this golden loaf of zucchini bread. I used a basic recipe from the Better Homes and Gardens New Cook Book. Before long, when temperatures hover in the high nineties and threaten to spike into the hundreds, I won’t want to turn on the oven for any reason so I plan to get my fill of this early in the growing season.
Super Easy Super Good Pickled Onions
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No canning or water baths required, and you can throw these together in the
time it takes to slice an onion.
If you are hoping for something super sweet ...
3 weeks ago
1 comment:
You are making me very... very... hungry. ;-)
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