Within a couple of hours I’d baked one into this golden loaf of zucchini bread. I used a basic recipe from the Better Homes and Gardens New Cook Book. Before long, when temperatures hover in the high nineties and threaten to spike into the hundreds, I won’t want to turn on the oven for any reason so I plan to get my fill of this early in the growing season.
Harvest Monday - August 21, 2017 -
1 day ago